WHY, Goat Milk? – Aurora Acres

WHY GOAT MILK IS BETTER.

1. Easier to Digest: Goat Milk has smaller fat globules making Goat Milk easier to digest. This makes it easier for the body to break them down and absorb. Goat milk also contains a different protein composition than cow’s milk, with a lower amount of the protein casein A1. Casein A1 is known to cause digestive issues in some people.

2. Lower in Lactose: While goat milk still contains lactose it has a slightly lower content than cow’s milk. This can make it more tolerable for people with mild lactose intolerance.

3. Fatty Acids: Goat milk is higher in medium-chain triglycerides (MCTs): MCTs are fats that are easily digested and can provide a quick source of energy and support immune function.

4. Hormone Free: Unlike cow’s milk, goat milk does not contain growth hormones, which may contribute to digestive discomfort in some individuals.

5. Nutrition: Goat milk is packed with essential nutrients like calcium, phosphorus, and potassium, which are vital for bone health and overall well-being. Vitamin A: Goat milk has a higher concentration of vitamin A compared to cow milk. Other Nutrients: Goat milk is also a good source of calcium, potassium, and protein.

6. Anti-Inflammatory Properties: Goat milk is rich in antioxidants, such as vitamin E and selenium, which help protect cells from oxidative damage and inflammation. Animal studies have demonstrated that goat milk can reduce inflammation in various conditions, such as colitis, arthritis, and asthma.

7. Good for Pets or Livestock: Dogs, Cats, Pigs and Goats can have goat milk! Goat Milk can be used as a Milk Replacer and a Supplement After Weaning. The high amino acids are great for the animals.